Pastillas de leche are Filipino candies traditionally made by cooking down carabao (water buffalo) milk for hours. (Although the recipe is native to the Philippines, the name comes from Spanish. Pastillas de leche are sweet milk candies that are usually served for dessert. An authentic recipe will require the use of Carabao’s (water buffalo) milk and cooking is also necessary. Pastillas, also known as Pastillas de Leche, is a sweet and yummy candy from the Philippines. These small dewy rounds of milk became immediately popular in the whole country within a very short period of time. Pastillas are a milky sweet treat you should know from the Philippines. They're sweet, rich, delicious morsels that will change the way you have dessert. Pastillas, also known as pastillas de leche (literally milk pills ), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. Pastillas de leche, also called pastiyema, are a type of Filipino candies that originated from the farmlands of Bulacan province. These confections are traditionally made with carabao milk and sugar along with citrus juice to balance the richness. Indulge in the sweet delight of Pastillas de Leche, a beloved Filipino milk candy that brings the authentic taste of the Philippines to your home. Each pack contains approximately 40-45 pieces of these soft, creamy confections, traditionally crafted following the recipe that originated in San Miguel, Bulacan. Traditionally made from carabao, or water buffalo milk and white sugar, pastillas de leche are now more commonly made from a combination of cow milk, condensed milk, sugar, and/or powdered milk. This recipe is beginner-friendly and guaranteed delicious. If you love making Filipino desserts at home, you’ll enjoy this quick and easy pastillas tutorial. Learn how to make authentic Filipino Pastillas de Leche with this foolproof recipe! Create creamy, melt-in-your-mouth milk candies.